Project Overview

With the upgrading of consumption and the acceleration of the pace of life, the ready-to-eat meal market has seen explosive growth. We provide a full-process intelligent production line solution covering raw material processing, cooking and processing, rapid cooling, packaging and sterilization, as well as cold chain warehousing. This helps enterprises achieve standardized production, cost reduction and efficiency improvement, as well as controllable food safety, enabling them to seize market opportunities.

Core advantages

Highly flexible production: Supporting the co-production of multiple categories such as Chinese cuisine, Western-style light meals, soups, and staple foods on the same production line. Modular design allows for flexible combination of equipment according to product processes (stir-frying, steaming, boiling, frying, baking), enabling quick recipe switching.

Accurate reproduction of culinary art: Equipped with intelligent temperature and time control systems, it accurately replicates chef techniques, ensuring consistency in color, flavor, and taste of dishes. Customized processing parameters are tailored to the characteristics of different ingredients, solving industry challenges such as vegetable discoloration and meat shrinkage.

Adhering strictly to safety standards: All contact parts of the equipment are made of food-grade stainless steel, meeting HACCP/GMP standards. Integrated CIP online cleaning system, metal detection, and X-ray foreign object detection ensure product safety.

Preservation and freshness retention throughout the entire process: Utilizing rapid cooling technology (vacuum precooling/air cooling) to quickly move the product through the temperature zone where bacteria are most likely to proliferate. Supporting various preservation methods such as modified atmosphere packaging and vacuum packaging, effectively extending the shelf life.

Typical production line process

Raw material preprocessing area: vegetable washing and cutting line, meat thawing and cutting line, automatic weighing system for ingredients.

Cooking and processing area: automatic wok, steaming and boiling line, frying machine, tunnel oven, soup simmering system.

Cooling and conditioning area: rapid cooler, vacuum tumbling machine, liquid filling, sauce packaging.

Packaging sterilization area: bag filling and packaging machine, modified atmosphere packaging machine, labeling and coding machine, X-ray detector.

Cold chain storage area: automatic packing, metal detection, robotic palletizing, and low-temperature cold storage.

Scope of applicable products

Homemade dishes: fish-flavored pork shreds, Braised pork belly, Kung Pao chicken, etc

Main courses: Spaghetti, Fried Rice, Dumplings, Baozi

Stewed soup: Buddha jumps over the wall, chicken soup, borscht

Hot pot ingredients: various meat slices, meatballs, and vegetable platter

Service support

We offer a one-stop service encompassing process design, equipment customization, installation and debugging, technical training, and after-sales maintenance. Additionally, we can arrange for sample trial production to ensure that the production line perfectly aligns with your product requirements.