Precise Gas Control

High-precision sensors display real-time O₂ and CO₂ concentration data. Users can customize gas formulas for different fruit and vegetable categories (such as apples, pears, kiwis, and leafy greens) for personalized freshness preservation.

Significantly Extends Shelf Life

Depending on the type of fruit and vegetable, the shelf life can be extended by 2 to 5 times. For example, the shelf life of strawberries can be extended from 3-5 days to over 15 days; and that of broccoli from 10 days to 30-45 days.

Ultimate Freshness Lock, Superior Quality

Effectively preserves the color, firmness, moisture, and nutrients of fruits and vegetables. They retain their vibrant color and crisp texture upon shipment, significantly increasing product yield.

Reduced Operating Costs

Significantly reduces losses due to spoilage, directly increasing profits. The semi-automated design reduces energy consumption and requires no extensive operator training, keeping labor costs manageable.

Safe and Reliable

Equipped with safety alarms for excessive air quality and oxygen deficiency, ensuring the safety of both personnel and products. The equipment offers stable operation, durable core components, and comprehensive after-sales service support.

Applicable Scenarios and Customers

Fruit and vegetable cooperatives/family farms: Stagger sales to maximize profits.

Fresh produce distribution centers/cold chain logistics companies: Ensure product quality during long-distance transportation.

Supermarket back-end warehousing: Reduce store losses and stabilize supply.

Fruit and vegetable deep processing companies: Extend raw material supply periods and ensure production continuity.

Agricultural research institutions: Used for post-harvest physiology research on fruits and vegetables.